Description

The etymology of the name refers to a geographical indication, in fact designating an ancient area of the city of Matelica. Petrara looks like an evolved wine, with an important maturation; the grapes it comes from are South facing and enjoy therefore a greater exposure to sunlight.

 
Soil typology: clay-calcareous

Grape variety: verdicchio 100%

Grape yield per hectare: 90/100 ql/ha

Time of harvest: end of September, beginning of October

Ageing: 6 months in stainless steel tanks and 2 months in bottle

Ageing potential: 5-6 years